Cara Mudah Menyajikan Opo squash soup Spesial

Opo squash soup. This healthy Canh Bau – Opo Squash Soup recipe is super easy, easy, easy. Here, we take a popular Asian summer vegetable and transform it into a simple weekday meal. Opo squash, also known as cucuzza or calabash, is simmered with ground pork for a delightful summer soup the whole family will love.

Can serve over rice to make a light stew. This soup is simple but extremely flavorful. It's nice to have a small bowl of soup while you are eating more strong-flavored and salty Chinese dishes. Kamu dapat memasak Opo squash soup menggunakan9 bahan bahan dan 5 langkah. Beginilah caranya kamu mencapai itu.

bahan bahan dari Opo squash soup

  1. Mempersiapkan 800 gr dari opo squash.
  2. Kamu butuh 1-1,2 liter dari air putih.
  3. Mempersiapkan 200 gr dari ayam.
  4. Siapkan 100 gr dari udang.
  5. Kamu butuh 2 sdm dari jahe parut.
  6. Kamu butuh 1 sdm dari bawang putih halus.
  7. Siapkan Secukupnya dari daun bawang.
  8. Kamu butuh Secukupnya dari garam dan merica.
  9. Kamu butuh 1 sdm dari fish sauce.

Opo Squash is a member of the squash family and is considered to be native to Africa. The result – Tasty, Healthy, Creamy, and best of all, Simple!! The carrots gave the soup just the perfect amount of. Opo Squash – Different than Fuzzy Squash.

Opo squash soup instructions

  1. Didihkan air. Cuci dan rebus ayam. Aku pakai dada yang setelah matang di suwir dan dikembalikan dalam kaldu..
  2. Cuci, kupas dan potong labu opo squash sesuai selera. Masukkan potongan labu ke dalam kaldu ayam..
  3. Panaskan minyak, sangrai bawang putih dan jahe hingga harum. Masukkan ke dalam sop..
  4. Masukkan udang dan daun bawang, koreksi rasa. Optional: surimi, bun (mihun Vietnam) dan daun seledri sedikit karena ada sisa. Matikan api setelah udang sudah matang dan labu sudah empuk..
  5. Hidangkan panas ♨️..

Garnish with chopped green onion and black pepper. This soup can be served with white rice and compliment perfectly with Caramelized Pork Belly with. They are extremely low in calories and packed with vitamins. Opo squash, botanically a part of Lagenaria siceraria is an Oriental squash and a member of the In China cubed Opo squash is popularly added to soups, stews and stir-fries or grated and used in. The opo squash is a type of squash characterized by a long shape in a pale green color.

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